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Wong Bok/Chinese Cabbage (Australia)

$5.00
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Country/Place of Origin:
Australia
Size:
500g
Price:
$0.69/100g
Wong Bok/Chinese Cabbage (Australia)

Wong Bok is commonly used in Asian cuisines. It is rich in vitamin C and is mildly aromatic. It is perfect for kimchi, soups, stews, or stir-fried with tofu and mushrooms.

 

*Images are for illustration purposes only.

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