The taste you can experience from the secret recipes by Mr Kanok and Mrs Wan , the known Thai food specialities for over 40 Years . Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savory taste . Kanokwan's Tom Yum is AUTHENTIC with just the right punch of SPICY & SOUR. You can make clear Tom Yum soup or add coconut milk for creamy Tom Yum soup. The paste is great for stir-fry rice vermicelli as well.
Boil water (2cups/480ml). Add Kanokwan Tom Yum Paste.
Add shrimp, squid, sliced chicken and mushroom. Simmer until meat is thoroughly cooked.
Add additional seasonings to taste and garnish with cilantro.
Photo is for illustration purposes only.