Thai rice stick, with 3mm thickness, just the right size for stir-fry as well as for soup. Soak them in room temperature water for about 5 or 10 minutes before use.
Easy to cook
serve for 6 (per packet)
- For stir-fry, soak Rice Stick for approximately 10 mins and drain.
- For soup-base noodle, boil rice stick in water until soft.
Photo is for illustration purposes only.