Thai Rice Stick 454g

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Thai Rice Stick 454g

Thai rice stick, with 3mm thickness, just the right size for stir-fry as well as for soup. Soak them in room temperature water for about 5 or 10 minutes before use.

Cooking Directions:

Easy to cook

serve for 6 (per packet)

- For stir-fry, soak Rice Stick for approximately 10 mins and drain.

- For soup-base noodle, boil rice stick in water until soft.

Photo is for illustration purposes only.

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