Tamano Hikari Yamahai Junmai Ginjo (720ml)

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Junmai Ginjo
Tamano Hikari Yamahai Junmai Ginjo (720ml)

Country: Kyoto, Japan

Alcohol Level: 16.5%

Dryness: +1.0


Tasting Notes: Using traditional ÔyamahaiÕ method, which relies on naturally occurring lactic acid and yeast to bring about fermentation. This sake is brewed slowly to ensure full flavor inherent in the rice is drawn out. It is ideal when enjoyed in a slightly warmed temperature.

Goes well with: Yakitori, Steak, Hotpot


Photo is for illustration purposes only.

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