Alcohol Level: 40.0%
Tasting Notes: Fresh cereals and tinge of spiciness on the nose, and honey, citrus peels and cinnamon on the palate. Served well with lemon, on the rocks, or with soda.
Kakubin is one of the best selling whisky in Japan since its launch in 1937. As JapanÕs most loved whisky, Kakubin distinguishes itself from other scotches and bourbons through its versatility.
A unique flavor that extends an invitation to a smooth, delicate experience. Everyone drinks Kakubin differently, and no matter how you mix it, Kakubin offers a true balance that continues to delight the senses.
Photo is for illustration purposes only.