Shikaya Yukidaizu Kotsubu Natto (3's)

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3's x 40g
Shikaya Yukidaizu Kotsubu Natto (3's)

Country: Japan

These fermented soybeans, Natto, are a traditional Japanese food. This popular choice in Japan uses 100% Hokkaido soybeans. It gives the right soft and sticky texture. It is rich in vitamin K2 and contains high beneficial probiotic enzyme.


Images are for illustration purposes only.


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