World's first! Birth of a functional non-alcoholic beer taste that has the effect of reducing "uric acid level".
Adds zero purine and "anserine", a umami material that lowers uric acid levels.
Now that health consciousness is increasing, please enjoy non-alcoholic beer, which is a food with functional claims, which is characterized by its rich flavor and refreshing taste.
If you mix "Shochu", you can enjoy it as "Zeroppy" which is popular in Japan.
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