Roji Cha Xoxolat Hojicha (15's)

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Roji Cha Xoxolat Hojicha (15's)

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Country: Shizuoka, Japan

This hojicha, blended with cocoa nibs and seasalt, has a nutty, earthy aroma with indulgent undertone of caramel, cream and cocoa.

Simply put a tea bag into 150ml of fresh hot water and leave to steep for 4 minutes.


*Images are for illustration purposes only.

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