Roji Cha Kyo Breakfast Tea (15's)

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Roji Cha Kyo Breakfast Tea (15's)

Country: Shizuoka, Japan

Made with Sencha and matcha powder harvested in the late spring, this Japanese tea is rich and flavourful.

Simply put a tea bag into 150ml of hot water left to cool to 85 degree celsius, and leave to steep for 4 minutes.


*Images are for illustration purposes only.

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