Country: Hyogo, Japan
Alcohol Level: 14.0%
Tasting Notes: The best sake making Yamadanishiki rice is used for Ozeki Yamadanishiki to prodce a natural full-bodied flavor. This sake tastes clean and refreshing with a dry aftertaste.
Goes well with: Teriyaki chicken, Steak, Beef stew
Photo is for illustration purposes only.