Country: Hyogo, Japan

Alcohol Level: 14.0%

Dryness: +3.0

Tasting Notes: The best sake making Yamadanishiki rice is used for Ozeki Yamadanishiki to prodce a natural full-bodied flavor. This sake tastes clean and refreshing with a dry aftertaste.

Goes well with: Teriyaki chicken, Steak, Beef stew

Photo is for illustration purposes only.