Nasu (3's)

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3 Pieces
Gourds & Squashes
Nasu (3's)

Country: Malaysia

Nasu is the other name for Japanese eggplants. Not only are they shorter and more slender than the other eggplants, they are also sweeter, and turns creamier after cooking. Nasu is used in various types of dishes, such as tempura, pickles, grilled dishes with miso.


Photo is for illustration purposes only.

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