Japanese Momotaro tomato is an oblate-shaped. Its skin is thick and pink with green shoulders around the stem and are usually packed “bottoms up”.
Momotaro are rich in Vitamin A, C & K. When cooked, the large amounts of the antioxidant lycopene present are made especially available to the body.
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Momotaro tomatoes can be used in a variety of different dishes and can be cooked or eaten fresh. They are lovely in a salad, can be paired with slices of mozzarella cheese in an appetizer, peeled and sliced for a simple salad drizzled with homemade dressing.
*Images are for illustration purposes only.