MFF Fresh Salted Eggs (4's)

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MFF Fresh Salted Eggs (4's)

Country: Singapore

These duck eggs are preserved through salt curing, which make the eggs salty and firm-textured. Due to their strong briny flavour, they complement and work well with both savory and sweet dishes. They are often paired with porridge or incorporated into snacks and pastries.


*Images are for illustration purposes only.

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  • 4
    Salted egg

    Posted by Shirley on 10th Jul 2021

    Salted egg from

  • 5
    Duck eggs

    Posted by Fiona soo on 17th Mar 2021

    Not salty and soft n nice. That’s the way I like it

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