A traditional gorgonzola, tasty and full of flavour, undisputed pride of the Italian dairy.
Bontazola Piccante is a blue cheese, with compact paste and typical green veins. Made with whole milk, it is treated at a higher temperature than the Creamy gorgonzola and it is matured for at least 90 days.
Its intense flavour and strong aroma makes it a great table cheese suitable for connoisseurs.
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