Featuring 7 kinds of vegetable s often used in Japanese cuisine. (satoi, carrot, lotus root, in-gon, siytake, takenko, burdock)
Images are for illustration purposes only.
.
Featuring 7 kinds of vegetable s often used in Japanese cuisine. (satoi, carrot, lotus root, in-gon, siytake, takenko, burdock)
Images are for illustration purposes only.
.
