Long Brinjal (1's)

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Gourds & Squashes
Long Brinjal (1's)

Country: Malaysia

Due to its meaty texture, the brinjal is often used as a meat substitute in vegetarian or vegan dishes. The brinjal is often incorporated into Indian curry dishes or pickled, while it is more often deep fried or stewed in European dishes.


*Images are for illustration purposes only.

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