> Christmas Turkey (Contains Pork) - with Foie Gras Pate Stuffing, Winter Vegetables, Sour Cherry Marmalade and Wild Mushroom Sauce | 6-8 servings
> Baked Sea-Farm Barrumundi (Local Sustainable) - Fennel, Ratte Potato, Lemon and Beurre Blanc Sauce | 2kg
> Quinoa and Butternut Squash Salad (Plant base) - with Kale, Granny Smith, Pomegranate, Toasted Walnut, Citrus and Mint Dressing | 6 servings
> Vanilla Mango Passion Log Cake | 1kg
Photo is for illustration purposes only.