Japanese cucumbers are also known as Kyuri and are a favorite summer ingredient because it provides a cooling sensation and added hydration when consumed.It is sweeter, thin-skinned and lightly-seeded compared to other cucumbers.
Cucumbers are high in nutrients and low in calories and contain fiber in the skin.
It contains antioxidants, promote hydration and may aid in weight loss. Best of all, it is easily added to your diet and an excellent source of pantothenic acid, copper, potassium, manganese, vitamin C, K, phosphorus, magnesium, biotin and vitamin B1.
Enjoy our Safe Good Food pesticide and chemical free produce!
Japanese cucumbers are best eaten chilled, raw in a soba or cucumber noodle salad.
*Images are for illustration purposes only.