Kibun Sasa Kamaboko (128g)

Write a Review
Kibun Sasa Kamaboko (128g)

Out of Stock!

Country: Japan

Known for its bamboo leaf design, this fish cake is made of minced white fish paste and steamed or roasted. It is usually used as an ingredient for oden. Oden is a Japanese winter dish with ingredients that are stewed in light, soy-flavoured broth, similar to steamboat.


*Images are for illustration purposes only.

You might also like