Kibun Mochiri Kinchaku (75g)

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Kibun Mochiri Kinchaku (75g)

Country: Japan

Made of fried tofu skin stuffed with Japanese sticky rice (mochi), this is a popular ingredient added to oden. Oden is a Japanese winter dish with ingredients that are stewed in light, soy-flavoured broth, similar to steamboat.


*Images are for illustration purposes only.

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