Kabocha (1's)

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Gourds & Squashes
Kabocha (1's)

Country: Japan


Airflown from Japan.

The Japanese pumpkin is a good source of iron, calcium, Vitamin A and Vitamin C. Kabocha is often enjoyed as tempura. Due to its natural sweetness, it is often made into sweet desserts in many fusion cuisines.


Photo is for illustration purposes only.

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