Country : Japan
Generously cut into perfert yakiniku size. As the meat cooks, it is this marbling, also known as intramuscular fats, that melts and infuses the meat with a rich and nutty flavor while keeping the meat tender and moist.
How To Cook
Generally suitable for bbq, table top grill and pan frying.
To indulge, simply season with salt and pepper before lightly grilling to your liking
*Images are for illustration purposes only.