Country : Japan
It's perfect balance of meat and fats, as fine marbling is a testament of the bountiful nature of Japan. Enjoy the sweet flavorful taste of Wagyu steak beef.
How to Cook
Generally suitable for BBQ, table top grill, pan fry and marination.
To indulge, simply season with salt and pepper before lightly grilling to your liking!
*Images are for illustration purposes only.