Our pork (shirobuta) comes from the Kagoshima prefecture of Japan where these delicate Japanese pigs are raised with tender loving care amidst Japan’s beautiful landscape over the four seasons.
Boston Butt is one of the world’s best-kept secrets. Cut from the top half of the hog’s shoulder, this impressive cut of meat combines lean meat and nicely distributed fat that boasts a rich thick taste. Ideal for almost anything, we strongly recommend our Kagoshima Boston Butt slice for your shabu shabu or stir-fry dish.
Taste: Rich thick taste. This is good balance of lean meat and pork fat.
*Images are for illustration purposes only!