Origin: Japan
This concentrated Tsuyu sauce is about 33% less salt, "Low Salt Ero Umote Noodle Soup". With it deep umami and sweetness, it is best served with bonito and kelp soup.
*Photo is for illustration purposes only.
Origin: Japan
This concentrated Tsuyu sauce is about 33% less salt, "Low Salt Ero Umote Noodle Soup". With it deep umami and sweetness, it is best served with bonito and kelp soup.
*Photo is for illustration purposes only.