Country: Hyogo, Japan
Tasting Notes:ÊAn unfiltered umeshu (plum sake) made with Daiginjo grade sake. It contains a generous amount of Ume fruit - not only the juice, but also the fruit. The unfiltered aspect is from that plummy pulp, which results in a higher viscosity and depth than would be possible in most other umeshu.
Photo is for illustration purposes only.