Country: Hyogo, Japan
Alcohol Level: 14.5%
Tasting Notes: Made with the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature.
Goes well with: Baby clams, Sauteed vegetables, Sashimi, Yakitori
Photo is for illustration purposes only.