Country: Hyogo, Japan

Alcohol Level: 14.5%

Dryness: +3

Tasting Notes: Made with the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature.

Goes well with: Baby clams, Sauteed vegetables, Sashimi, Yakitori

Photo is for illustration purposes only.