Green chillies are less spicier as compared to red chillies. They are commonly found in Asian cuisines, and are often pickled, giving the dishes a different layer of flavour.
Photo is for illustration purposes only.
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Green chillies are less spicier as compared to red chillies. They are commonly found in Asian cuisines, and are often pickled, giving the dishes a different layer of flavour.
Photo is for illustration purposes only.
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