Chilli padis are commonly used in Southeast Asian cooking. They are spicier than the usual chillies, and are usually used in soups, salads and stir-fry dishes.
Photo is for illustration purposes only.
Chilli padis are commonly used in Southeast Asian cooking. They are spicier than the usual chillies, and are usually used in soups, salads and stir-fry dishes.
Photo is for illustration purposes only.
