Country: Japan
Airflown from Japan.
Burdock roots are usually used as an ingredient in tempura dishes or as a fried snack food. They are also commonly added to soups as a topping.
Photo is for illustration purposes only.
Country: Japan
Airflown from Japan.
Burdock roots are usually used as an ingredient in tempura dishes or as a fried snack food. They are also commonly added to soups as a topping.
Photo is for illustration purposes only.
Used this gobou to cook with rice and nikujaga, very nice and fragrant
