Futaba Shiro Tsuyu (500ml)

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Futaba Shiro Tsuyu (500ml)

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Country: Japan


This light-coloured tsuyu is made with white soy sauce and blended fish dashi, which includes bonito, mackerel and sardine. It helps to enhance the natural flavour and colour of the cooking ingredients. It also goes well with egg dishes such as chawanmushi, and steamed fish.


Photo is for illustration purposes only.

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