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Airflown from Japan.

This Japanese white radish is used in various ways in Japanese cuisine. It can be grated to make a refreshing topping used to counteract the oiliness of dishes like grilled fish and tempura. It is also used as part of the ingredient to salads, soups, stews and nabe (hot pot) dishes, as well as Japan's most popular pickle.


Photo is for illustration purposes only.

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