HYOSHIRO VEGETABLE SOUP STOCK 54G
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A blend of 4 types of dashi ingredients (onions, carrots, celery, and garlic), salt, and black pepper are added, and the taste of vegetables is luxurious and gentle. The taste is condensed by baking the dashi stock at a high temperature at once. It is recommended to use it for Western-style dishes.
HOW TO USE:
Besides using the dashi pack to prepare soup dishes, you can also tear open the pack and use the content as seasoning for your stir fry dishes such as noodles, vegetables, etc...
Use as a stock:
1. 1 pouch into 500ml of water.
2. Boil then leave it for 3-5 minutes.
3. Remove the pouch.
4. Use as a seasoning: Open a pouch, and sprinkle onto the food as a seasoning.
Images are for illustration purposes only.
Brand | AJI NO HYOSHIRO |
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