HYOSHIRO HAKU DASHI 200ML
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In response to customers� feedback and Hyoshiro's desire to make dashi more conveniently available without boiling it, a liquid dashi was created. This liquid dashi is blended with six types of ingredients (all from Japan): flying fish, bonito, mackerel, sardines, shiitake mushrooms, and kelp.
It has a different taste and different ways of usage compared with Hyoshiro's current �tea bag� type dashi. Since this is a concentrated liquid dashi, it can be use directly as a seasoning for stir-fry dishes. It can also be diluted with hot water to make Udon soup or Hot Pot broth.
Images are for illustration purposes only.
Brand | AJI NO HYOSHIRO |
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