HYOSHIRO DASHI LESS SALT 9GX13'P
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Made from the same ingredients as Hyoshiro's Original Signature Dashi, including flying fish, bonitos, kombu kelp, mackerel, shiitake mushrooms and sardines-but with 41% Less Sodium. To ensure the rich flavor is retained, 2.2 times more fish is added in the low salt version.
HOW TO USE:
Besides using the dashi pack to prepare soup dishes, you can also tear open the pack and use the content as seasoning for your stir fry dishes such as noodles, vegetables, etc...
Use as a stock:
1. 1 pouch into 500ml of water.
2. Boil then leave it for 3-5 minutes.
3. Remove the pouch.
4. Use as a seasoning: Open a pouch, and sprinkle onto the food or stir-fry as a seasoning.
Images are for illustration purposes only.
Brand | AJI NO HYOSHIRO |
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If gross purchases below $100 nett, there will be an additional delivery charge of $15 applied.
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