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J BASKET UDON 800G
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Japanese Udon Noodles
1. Add 1 bundle noodles to 1 quart of boiling water. Return to a boil; cook about 12 minutes, stirring occasionally
2. To serve cold: Drain; Rinse with cold water. Drain well. Serve with udon dipping sauce; garnish with chopped green onion & tops and grated fresh ginger root, as desired.
3. To serve warm: Drain well. Serve with hot soup base and garnish with chopped green onion & top as desired.
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If gross purchases below $100 nett, there will be an additional delivery charge of $15 applied.
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Click & Collect service is available at Isetan Scotts Supermarket at B1 delivery counter.
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