Country: Japan
Japanese Udon Noodles
Cooking Instructions:
1. Add 1 bundle noodles to 1 quart of boiling water. Return to a boil; cook about 12 minutes, stirring occasionally
2. To serve cold: Drain; Rinse with cold water. Drain well. Serve with udon dipping sauce; garnish with chopped green onion & tops and grated fresh ginger root, as desired.
3. To serve warm: Drain well. Serve with hot soup base and garnish with chopped green onion & top as desired.
*Images are for illustration purposes only.
| Brand | HIME |
|---|---|
| Click-and-Collect | NO |
*Enjoy free delivery with a minimum spending of $100!
If gross purchases below $100 nett, there will be an additional delivery charge of $15 applied.
Delivery schedule is subjected to available dates and time slots during checkout.
Click & Collect service is available at Isetan Scotts Supermarket at B1 delivery counter.
You may visit our online delivery and online return policy for more information.*
