Country: Niigata, Japan
Alcohol Level: 5.0%
Tasting Notes: This rice lager beer is made with super-premium short grain rice called Koshihikari. Produced in the ideal rice growing region of Niigata Prefecture, Koshihikari is known to be the best quality rice in Japan. Aroma is fresh and grassy, and flavor is crisp, perfect for new drinkers.
Goes well with: Sushi, Sashimi, Yakitori
Photo is for illustration purposes only.