Dassai Junmai Daiginjyo 23 (1.8L)

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Dassai Junmai Daiginjyo 23 (1.8L)

Country: Yamaguchi, Japan

Alcohol Level: 16.5%

Dryness: +4 

Tasting Notes: Rice milling of 23%, highest of all commercial sake. Gorgeous aroma of melons and peaches, and elegant, long dry finish.


Awards: Los Angeles International Wine Competition (2015) - Gold, Decanter - 94 points


Photo is for illustration purposes only.

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