Daifuku Kusa (110g)

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Daifuku Kusa (110g)

Country: Japan

This Japanese confectionary is known as good luck to the locals. It is made with sweet glutunious rice (mochi) and stuffed with red azuki bean paste. This version of daifuku is made with mugwort, an Asian herb which provides a unique flavour to this popular dessert.


*Images are for illustration purposes only.

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