The taste you can experience from the secret recipes by Mr Kanok and Mrs Wan , the known Thai food specialities for over 40 Years . Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savory taste . Strong black pepper taste. Great for stir-fry with seafood or sliced meat. It is also great as black pepper gravy for steaks.
A) Cooking Ingredients:
Crab, beef, chicken or favorite meat 200g and cooking oil 1-3 Tbsps
Kanokwan Black Pepper Stir Fry Sauce 3 Tbsps (50g)
Onion 20g, cubed fresh red/ yellow/ green chili and spring onion
Step1: Bring 1-3 tbsps cooking oil to medium heat in a frying pan.
Step2: Add crab, beef, chicken or favorite meat 200g to pan. Add Kanokwan Black Pepper Stir Fry Sauce 3 tbsps (50g). Stir until fully cooked and fragrant.
Step3: Add onion 20g, cubed fresh chili and spring onion. Stir fry until cooked.
Photo is for illustration purposes only.