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Black Pepper sauces 50g

$2.80
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Size:
50g
Black Pepper sauces 50g

The taste you can experience from the secret recipes by Mr Kanok and Mrs Wan , the known Thai food specialities for over 40 Years . Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savory taste . Strong black pepper taste. Great for stir-fry with seafood or sliced meat. It is also great as black pepper gravy for steaks.

A) Cooking Ingredients:

Crab, beef, chicken or favorite meat 200g and cooking oil 1-3 Tbsps

Kanokwan Black Pepper Stir Fry Sauce 3 Tbsps (50g)

Onion 20g, cubed fresh red/ yellow/ green chili and spring onion

Step1: Bring 1-3 tbsps cooking oil to medium heat in a frying pan.

Step2: Add crab, beef, chicken or favorite meat 200g to pan. Add Kanokwan Black Pepper Stir Fry Sauce 3 tbsps (50g). Stir until fully cooked and fragrant.

Step3: Add onion 20g, cubed fresh chili and spring onion. Stir fry until cooked.

Photo is for illustration purposes only.

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