Azuma Hokkaido Daizu Natto (3's)

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40g x 3's
Azuma Hokkaido Daizu Natto (3's)

Country: Japan

These fermented soybeans, Natto, are a traditional Japanese food. This popular choice in Japan uses 100% Hokkaido soybeans. It gives the right soft and sticky texture. It also comes with a seasoning with from high quality kelp and rich bonito extract, which enhance the taste when paired.


*Images are for illustration purposes only.

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