Australia Pork Belly Shogayaki (200g)

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Australia Pork Belly Shogayaki (200g)

Country: Australia


Pork belly is one of the most popular pork cuts, as it is well layered with fat and meat. It is commonly used in Chinese dishes, and is perfect for braising and roasting to make crispy pork belly. Cutting them into thin slices for hotpot, grilling and barbeque.


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  • 5
    Australia pork belly shogayaki

    Posted by Unknown on 24th Jan 2018

    Pork belly is thinly sliced. Good for soup and bbq. Always fresh and that is most important!

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